Take the typical tuna and noodle pairing to a new level.
tuna and thai noodle salad
SERVING SIZE: 4
Cook the noodles according to the package description.
When noodles are done, immediately place them into iced water to stop the cooking.
Cut the asparagus into 1″ pieces and cook until tender in boiling salted water.
Put the vegetables and noodles in a bowl.
Dress with half the dressing and taste.
Add more dressing, if needed.
Grill the tuna steaks to your liking and place on top of the salad.
Garnish the dish with peanuts.
Note: The dressing is best if made 2-3 hours in advance.