Simple preparation, sophisticated taste.
Reinvented caprese salad
SERVING SIZE: 4
Slice the tomatoes with a serrated knife.
With the same knife, slice the mozzarella into similar slices.
Stack the tomatoes and cheeses, alternating tomato colors and cheese.
Spoon 1 1/2 tablespoons of balsamic vinegar and 2 tablespoons of olive oil on top of the stacks.
Season with pepper and sea salt to your taste and garnish with basil.