Pearl Couscous with Grilled Summer Vegetables
Serving Size: 4
Cook the couscous according to package instructions. Keep warm.
Mix olive oil with garlic and chopped rosemary. Brush the vegetables with the oil and grill approximately 2 minutes on each side.
Toss the couscous with the rest of the oil and arrange with the vegetables on the plates. Garnish with sprigs of rosemary and season to taste with fresh ground pepper and sea salt.