Margarita Steak Salad
Makes 4 servings
Combine the first five ingredients and mix well. Pour the marinade into a plastic bag, add the steaks, and marinate for 2 hours.
Remove from the bag, discard the marinade, and grill or roast the steaks to desired doneness.
Combine mayonnaise, lime juice, tequila (if used), and cayenne pepper. Arrange greens or lettuce on serving plate. Garnish with the tomatoes, avocado and red onion.
Thinly slice the steaks and place on top of the salad. Drizzle with the mayonnaise dressing and garnish with cilantro.