Margarita Steak Salad
Makes 4 servings
1 ½ cup Margarita mix
1 teaspoon ground cumin
1 teaspoon lime zest
1 teaspoon salt
1 teaspoon chopped garlic
4 pieces beef petite tender steaks
¾ cup mayonnaise
3 tablespoons lime juice
2 tablespoons tequila (optional)
¼ teaspoon ground cayenne pepper
2 cups diced tomatoes
Mixed greens or other lettuce
1 large avocado, sliced
½ red onion, sliced
Fresh cilantro
Instructions
Combine the first five ingredients and mix well. Pour the marinade into a plastic bag, add the steaks, and marinate for 2 hours.
Remove from the bag, discard the marinade, and grill or roast the steaks to desired doneness.
Combine mayonnaise, lime juice, tequila (if used), and cayenne pepper. Arrange greens or lettuce on serving plate. Garnish with the tomatoes, avocado and red onion.
Thinly slice the steaks and place on top of the salad. Drizzle with the mayonnaise dressing and garnish with cilantro.
