2017 marked the fifth year that True paired with the James Beard Foundation for an excellent evening with a few of our favorite people. Guests were taken through the newest innovations from True then treated to a stunning meal prepared by renowned Chef Paul Liebrandt and colleagues at the James Beard House.
Our continued partnership with the James Beard Foundation is a cherished one. True is the official purveyor of refrigeration for the James Beard Foundation House located in Greenwich Village. True commercial refrigerators outfit the kitchen, while True residential units store wine, food, and beverages throughout the house and outdoor garden.
Enjoy some highlights from the evening below.
MENU
TRUE AMUSES
Gremillet Champagne Brut Blanc de Noirs NV
YELLOWTAIL | BABY RADISH | PICCADILLY CHUTNEY, KUMQUAT CREME
Yangarra Estate Roussanne, McLaren Vale, Australia
SWEET POTATO | PARMESAN, GARDEN HERBS | HONEY SUN CHOKE
Copain Tous Ensembles Chardonnay, Mendocino, California
SPICED ATLANTIC TURBOT | GINGER BLOSSOM | BONITO, SHERRY JUS
Domain Bretagne Hautes, Cotes de Nuits, 2014
PATAGONIA DRY AGED STRIP LOIN | SALT ROASTED BEETROOT | RAVIOLI OF BEETROOT AND SESAME
Tenuta di Arceno Strada al Sasso, 2010, Toscana
“TRUE PERUVIAN CHOCOLATE” | P.X | PETIT FOURS
