Try this simple, luscious custard with a coffee twist.

CAPPUCCINO PANNA COTTA SERVING SIZE: 4 1 cup whipping cream 1 cup half and half 1/2 cup sugar 1 1/4 teaspoons powdered gelatin  1/3 cup water 2 oz. espresso coffee 2 oz. bittersweet chocolate, chopped into small pieces Whipped cream and chocolate shavings for garnish

INSTRUCTIONS

Dissolve the gelatin into water.

Bring the cream, half and half, and sugar to a boil.

Remove from the heat.

Stir in the gelatin, espresso, and chocolate.

Mix well and let cool.

Using a pitcher, divide the cream into 4 glasses and chill for 5-6 hours.

Garnish with whipped cream, chocolate shavings, and a coffee bean.