Try this simple, luscious custard with a coffee twist.
Cappuccino Panna Cotta
SERVING SIZE: 4
1 cup whipping cream
1 cup half and half
1/2 cup sugar
1 1/4 teaspoons powdered gelatin
1/3 cup water
2 oz. espresso coffee
2 oz. bittersweet chocolate, chopped into small pieces
Whipped cream and chocolate shavings for garnish
Instructions
Dissolve the gelatin into water.
Bring the cream, half and half, and sugar to a boil.
Remove from the heat.
Stir in the gelatin, espresso, and chocolate.
Mix well and let cool.
Using a pitcher, divide the cream into 4 glasses and chill for 5-6 hours.
Garnish with whipped cream, chocolate shavings, and a coffee bean.
