BBQ Turkey Breast with Ranch Slaw
Serving Size: 4
Place the last 6 ingredients in a bowl and toss well. Taste and adjust seasoning with salt and pepper or more dressing to your liking.
Thread the pieces of turkey on the skewers, weaving the bacon slice over and under. Broil the skewers for 3 minutes on each side. Brush the skewers with your favorite barbecue sauce and cook until interior temperature reaches 160º.
Pull the skewers out and serve on top of the slaw.