So what qualifies a residential kitchen as a “commercial kitchen” or a “chef’s kitchen?” To answer that properly, you have to look at what a TRUE (pardon the pun) commercial kitchen looks like, and that may be more complex than it seems.
"There's no accounting for taste," they'll say. We've never been satisfied with that answer at True. As pioneers in refrigeration engineering and the leader in commercial refrigeration refined for the home, our goal is to build the highest-performing refrigerators in the market.
“Efficiency is everything in the modern kitchen – and it’s especially important when you’re entertaining and want easy access to food and beverages. It's a concept that [we’ve] taken to heart.”