The Art of Cold

Insight and Updates from the Leaders in Refrigeration

Apr 4 | Wine, Hosting

A True Toast

A true toast often calls for the best bottle of bubbly.
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Mar 29 | Food

Chef Paul Liebrandt at the James Beard House

Highlights from an elegant evening at the James Beard House with Chef Paul Liebrandt. 
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Healthy Meal Prep

Store multiple meals and keep your food fresh and long lasting.
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Frozen Treats

Perfectly chilled snacks for all ages.
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Did You Know? Non-Foods to Refrigerate

The uses for a Beverage Center or Undercounter Refrigerator Drawers go far beyond just late-night chilled drinks.
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After School Snacks

The after school snack- kids want it to be fast, filling and fun.
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Iced Coffee, Please.

There are several versions of the beginning of iced coffee...
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Feb 14 | Wine

To Buy or Not To Buy

Once you become an avid wine collector, there’s no turning back.
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Feb 1 | Outdoor

Outdoor Living All Year Long

Outdoor living isn't just a trend; it's a way of expanding habitable space while bringing nature up close.
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Jan 30 | Beer, Food, Hosting

Super Bowl Sunday

Super Bowl Sunday is all about the splurging.
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A Door for Every Taste

“There’s no accounting for taste,” they’ll say. We’ve never been satisfied with that answer at True.
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Jan 28 | Storage, Design

Trends for 2017

The trend report is in, and we’re not alone when we say homeowners want to maximize kitchen storage options.
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