The Art of Cold

Insight and Updates from the Leaders in Refrigeration

Happy House Guest

Sometimes it’s a dreaded long weekend, but often having house guests mean a happier, fuller house.
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Too Many Cooks in the Kitchen

Sometimes the question of “what can I do to help?” can be a recipe for disaster no matter how much you might need it.
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Inside A True Chef's Kitchen

James Beard Award winning and Michelin-starred chef Wylie Dufresne recently renovated his personal kitchen in New York.
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Feb 1 | Beer, Food, Hosting

Super Bowl Snacks

Whether it’s chicken wings and seven-layer dip or burgers and beers you crave, the snacks are just as big of a part of the game as the halftime special and entertaining commercials
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Donuts and Coffee

They’re not just for office meetings, corner coffee shops or police officers.
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Goals

We all have them.
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May 5 | Hosting, Outdoor

Plenty of Ice to Party

It’s hosting season!
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Apr 4 | Wine, Hosting

A True Toast

A true toast often calls for the best bottle of bubbly.
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Jan 30 | Beer, Food, Hosting

Super Bowl Sunday

Super Bowl Sunday is all about the splurging.
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A Door for Every Taste

“There’s no accounting for taste,” they’ll say. We’ve never been satisfied with that answer at True.
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True Home Magazine

Explore the latest edition of the True Home Magazine to see tradeshow highlights, design articles, recipes, and more. KBIS 2016, The True 48, and Undercounter Freezers are among covered topics in Vol. 16.1.
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True Bar Basics

We’re often asked how to apply our “refined for the home” principle to home bars. So we put together a series on The True Bar, beginning here with “True Bar Basics.” 
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