We’re in the heart of strawberry season, so go on…create and enjoy.
Strawberry Daiquiri Parfait
Serving Size: 12
Whip the cream with the sugar to soft peaks.
Soften the ice cream and the daiquiri mix and fold them together, along with the rum (optional).
Fold in the whipping cream.
Spray a shallow glass pan with non-stick spray and line the sides and bottom with a sheet of plastic wrap.
Pour the cream into the pan.
Smooth the top and freeze for 2 to 3 hours or until firm.
To serve, invert the pan on an inverted cookie sheet. Remove the plastic, and cut into desired shape.
STRAWBERRY LIME SAUCE
Puree some starwberries in a blender with a little lime zest, lime juice, and sugar to your taste.