Simple preparation, sophisticated taste.

Reinvented Caprese Salad
SERVING SIZE: 4
2 or 3 large heirloom tomatoes of assorted colors2 fresh large mozzarella balls
1 1/2 tablespoons of balsamic vinegar
2 tablespoons of extra virgin olive oil
Fresh ground black pepper
Sea saltThinly-sliced fresh basil
Whole basil tops for garnish
Instructions
Slice the tomatoes with a serrated knife.
With the same knife, slice the mozzarella into similar slices.
Stack the tomatoes and cheeses, alternating tomato colors and cheese.
Spoon 1 1/2 tablespoons of balsamic vinegar and 2 tablespoons of olive oil on top of the stacks.
Season with pepper and sea salt to your taste and garnish with basil.