Simple preparation, sophisticated taste.

Tomato And Mozz Stack

Reinvented Caprese Salad

SERVING SIZE: 4

2 or 3 large heirloom tomatoes of assorted colors2 fresh large mozzarella balls

1 1/2 tablespoons of balsamic vinegar

2 tablespoons of extra virgin olive oil

Fresh ground black pepper

Sea saltThinly-sliced fresh basil

Whole basil tops for garnish

Instructions

Slice the tomatoes with a serrated knife.

With the same knife, slice the mozzarella into similar slices.

Stack the tomatoes and cheeses, alternating tomato colors and cheese.

Spoon 1 1/2 tablespoons of balsamic vinegar and 2 tablespoons of olive oil on top of the stacks.

Season with pepper and sea salt to your taste and garnish with basil.