ST. LOUIS, September 29, 2015—French for “put in place,” mise en place is as much a personal philosophy for chefs as it is an organizing principle. To practice mise en place is to gather and arrange necessary ingredients and tools, keeping the cooking space uncluttered and balanced; a harmony of chef, tools, ingredients, and space. True Refrigeration®, the leading choice of top chefs, hotels, beverage providers and discriminating homeowners for 70 years, has applied this mindset to its Undercounter Refrigerator Drawers by offering the new Drawer Pan Kit.
These elegant stainless steel inserts mimic the ingredient stations that top chefs use in their commercial kitchens, allowing for an almost Zen-like connection to the art of food preparation and home entertaining. The Drawer Pan Kit can hold up to six different ingredients at once, making elements such as freshly chopped vegetables, meats, sauces, relishes and par-cooked ingredients instantly accessible.
“Home chefs and designers continue to use commercial kitchens for inspiration due to their efficiency and smart use of space,” said True Director of Sales and Marketing Steve Proctor. “The new Drawer Pan Kit for our refrigerator drawers helps you be more organized in your kitchen by adopting the mise en place philosophy that is used by so many commercial chefs.”
Available immediately, the Drawer Pan Kit is designed to work with True Residential Undercounter Refrigerator Drawers, which feature True’s balanced refrigeration system, offering ultra-fast temperature pull-down, quiet and efficient operation, and superior humidity control. Adding to their versatility, the refrigerator drawers are also UL-rated for outdoor use.
