The Art of Cold

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Portobello Pizza

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Oct 10 | Food

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 You can't go wrong with this simple and tasty pizza recipe.

Portobello Pizza

PORTOBELLO PIZZA

SERVING SIZE: 4


4 extra large Portobello mushroom caps with stem removed

1 teaspoon of chopped garlic

1/3 cup olive oil

Slices of your favorite cheese

Slicked black and green olives, as desired

Thinly-sliced red or yellow peppers, as desired

 


INSTRUCTIONS

Mushroom preparation can be completed ahead of time.

Mix the garlic and olive oil. Brush the mushrooms with mixture on both sides.

Lightly grill the mushrooms on both sides. Do not cook them all the way. Place the mushrooms on a cookie sheet. 

When ready to eat, top your pizza with your best cheese, vegetables, and olives.

This is intended to be a vegetarian dish, but if you wish to add meat, make sure to cook the meat beforehand, because the mushrooms will only go in the oven for a short period of time.

Bake the mushrooms at 400 degrees F; just long enough to melt the cheese.

Serve on top of mixed lettuces tossed in your favorite dressing.

 

 

 

 
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