The Art of Cold

Insight and Updates from the Leaders in Refrigeration

Chef Paul Liebrandt at the James Beard House

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Mar 29 | Food

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2017 marked the fifth year that True paired with the James Beard Foundation for an excellent evening with a few of our favorite people. Guests were taken through the newest innovations from True then treated to a stunning meal prepared by renowned Chef Paul Liebrandt and colleagues at the James Beard House.

Our continued partnership with the James Beard Foundation is a cherished one. True is the official purveyor of refrigeration for the James Beard Foundation House located in Greenwich Village. True commercial refrigerators outfit the kitchen, while True residential units store wine, food, and beverages throughout the house and outdoor garden. 

Enjoy some highlights from the evening below. 

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TRUE AMUSES

Gremillet Champagne Brut Blanc de Noirs NV

 

YELLOWTAIL | BABY RADISH | PICCADILLY CHUTNEY, KUMQUAT CREME

Yangarra Estate Roussanne, McLaren Vale, Australia

 

SWEET POTATO | PARMESAN, GARDEN HERBS | HONEY SUN CHOKE

Copain Tous Ensembles Chardonnay, Mendocino, California

 

SPICED ATLANTIC TURBOT | GINGER BLOSSOM | BONITO, SHERRY JUS

Domain Bretagne Hautes, Cotes de Nuits, 2014

 

PATAGONIA DRY AGED STRIP LOIN | SALT ROASTED BEETROOT | RAVIOLI OF BEETROOT AND SESAME

Tenuta di Arceno Strada al Sasso, 2010, Toscana

 

"TRUE PERUVIAN CHOCOLATE" | P.X | PETIT FOURS

 
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