Try this simple, luscious custard with a coffee twist.
Dissolve the gelatin into water.
Bring the cream, half and half, and sugar to a boil.
Remove from the heat.
Stir in the gelatin, espresso, and chocolate.
Mix well and let cool.
Using a pitcher, divide the cream into 4 glasses and chill for 5-6 hours.
Garnish with whipped cream, chocolate shavings, and a coffee bean.